For those who do not eat dairy based foods, we are now able to offer our 300g boxses in Taste of the West Gold Award Winning Dairy Free alternatives, suitable for Vegan diets also.
Our Diary Free Vegan Fudge is still certified Organic and made with coconut or soya based ingredients in place of cream and butter.
What’s more, all of the packaging is compostable, including the box, inner bag and the labels. Just enjoy our delicious Organic Dairy Free Vegan fudge, then recycle everything else guilt free with your kitchen food waste collection.
ORGANIC INGREDIENTS and NUTRITION INFORMATION by individual fudge flavours.
ALLERGY ADVICE: For Allergens see ingredients in bold.
Dairy Free Chocolate Fudge
INGREDIENTS: Unrefined Sugar, Coconut Oil, Soya Milk, Wheat Syrup (gluten free), Cocoa Powder.
NUTRITION per 100g: Energy 1734kJ / 415kcal, Fat 20g (of which saturates) 17g, Carbohydrates 56g (of which sugars) 56g, Protein 1.3g, Salt 0.02g
Dairy Free Sea Salted Fudge
INGREDIENTS: Unrefined Sugar, Coconut Oil, Soya Milk, Wheat Syrup (gluten free), Sea Salt* (* = Non-Organic).
NUTRITION per 100g: Energy 1729kJ / 413kcal, Fat 20g (of which saturates) 17g, Carbohydrates 58g (of which sugars) 58g, Protein 0.5g, Salt 0.5g